Alto-Shaam COMBITHERM CTP6-10e

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 42.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Pork Ribs
Reheat
400°F
(204°C)
400°F
(204°C)
7
minutes
--
Pork
Shoulder -
Smoked
Step 1
225°F
(107°C)
225°F
(107°C)
90
minutes
Step 2 --
225°F
(107°C)
Probe
180°F
(82°C)
OFF
Rack of Lamb
- by Core
Temp
--
Combi
Delta-T
122°F
(50°C)
Probe
130°F
(54°C)
--
Sausage -
Fresh
120°F
(49°C)
160°F
(71°C)
15
minutes
--
MEAT RECIPES (CONTINUED)