Alto-Shaam COMBITHERM CTP6-10e

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 44.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Chicken -
Patties
Step 1
350°F
(177°C)
350°F
(177°C)
4
minutes
--
Step 2 --
350°F
(177°C)
5
minutes
-- --
Chicken -
Pieces
350°F
(177°C)
350°F
(177°C)
35
minutes
--
Chicken -
Oven Fried
Pieces
450°F
(232°C)
450°F
(232°C)
18
minutes
--
Chicken
Pieces - MRB
350°F
(177°C)
350°F
(177°C)
28
minutes
--
Chicken
- Whole
Roasted (full
load)
575°F
(302°C)
400°F
(204°C)
Probe
175°F
(79°C)
--
Chicken
- Whole
Roasted (half
load)
400°F
(204°C)
400°F
(204°C)
Probe
175°F
(79°C)
--
Chicken -
Whole
Smoked
Step 1 --
34°F
(1°C)
15
minutes
Step 2 --
400°F
(204°C)
Probe
175°F
(79°C)
OFF
Duck Whole -
by Core Temp
Step 1
250°F
(121°C)
250°F
(121°C)
15
minutes
--
Step 2 --
300°F
(149°C)
10
minutes
--
Step 3 --
300°F
(149°C)
Probe
175°F
(79°C)
--
POULTRY RECIPES