Amana RMC810 Series User Manual

21
Lamb
Lamb roast, rolled,
boneless
(3-4 lbs.)
COMBI HIGH 12 to 13 minutes
per pound, RARE
(135°F)
14 to 15 minutes
per pound,
MEDIUM (145°F)
16 to 16½
minutes per
pound, WELL
(155°F)
Place roast fat side down on microwavable and
ovenproof baking dish. Brush with marinade and
desired seasonings such as rosemary, thyme or
marjoram. Place on convection rack on
turntable. Turn over halfway through cook time.
Remove from oven and let stand covered with
foil 15 minutes. (Temperature may rise about
10°F.)
Lamb stew cubes
(2 lbs.)
1-inch cubes
(Cook 1)
MICRO POWER HI
then
(COOK 2)
MICRO POWER 3
10 minutes
37 minutes per
pound
Place cubes in 2-quart microwavable casserole.
Add desired seasonings such as rosemary,
thyme and marjoram and 1 cup of water. Cook
covered. Stir cubes twice during cooking. Cook
until fork-tender. Let stand covered 15 minutes.
PORK
Bacon slices
2 slices
4 slices
6 slices
MICRO POWER HI
1½ to 2 minutes
3 to 4 minutes
4½ to 5½ minutes
Place bacon slices on microwavable roast rack.
Cover with microwavable paper towel. After
cooking let stand covered 1 minute.
Canadian bacon
2 slices
4 slices
6 slices
MICRO POWER HI
30 to 45 seconds
1 to 1½ minutes
1 to 2 minutes
Place meat on microwavable roast rack. Cover
loosely with waxed paper. After cooking let
stand covered 1 minute.
Chops
2 chops
(about 12 oz.)
4 chops
(1½ lbs.)
COMBI LOW
16 to 19 minutes
30 to 35 minutes
Place chops in microwavable and ovenproof
baking dish. Add desired seasonings and place
on convection rack on turntable. Cook until no
longer pink or until internal temperature reaches
170°F. Turn over chops halfway through
cooking. Remove from oven and let stand
covered 5 minutes. (Temperature may rise
about 10°F.)
Hot dogs
1
2
4
MICRO POWER HI
30 to 45 seconds
45 to 60 seconds
1 to 2 minutes
Pierce hot dogs and place on microwavable
baking dish. Cover with waxed paper. If in bun,
wrap in microwavable paper towel or paper
napkin to absorb moisture. After cooking, let
stand 30 seconds to 1 minute.
Ham, boneless
fully cooked
2 lbs.
5 lbs.
MICRO POWER 5
10 to 15 minutes
per pound
Place ham on microwavable baking dish. Cover
with waxed paper. Turn ham over halfway
through cooking. Cook until internal temperature
reaches 120°F. Let stand covered 10 minutes.
Ham, center slice
(1 lb.)
MICRO POWER 5 5 to 6 minutes Place slice on microwavable baking dish. Cover
with plastic wrap; vent. After cooking let stand
covered 1 minute.
Loin roast, rolled,
boneless
(3½-4½ lbs.)
COMBI LOW
15 to 17 minutes
per pound
Place roast on microwavable and ovenproof
baking dish. Add desired seasonings and place
on CONVECTION Rack on turntable. Turn over
halfway through cooking time. After cooking
remove from oven and let stand 15 minutes.
(Temperature may rise about 10°F.) Internal
temperature of pork should reach 170°F before
serving.

Amana RMC810 Series Specifications

General

Brand	Amana
Model	RMC810 Series
Category	Microwave Oven
Language	English