Amana RMC810 Series User Manual

22
Sausage links,
fresh or defrosted
frozen
CONVECTION
400°F
12 to 14 minutes Preheat CONVECTION to 400°F. Pierce links
and place on ovenproof baking dish. Turn links
over halfway through cooking.
Sausage patties,
fresh (2 oz. each)
2 patties
4 patties
6 patties
CONVECTION
400°F
18 to 20 minutes
Place sausage patties on ovenproof baking
dish. Turn patties over after 10 minutes of
cooking.
Spareribs
(2½-3½ lbs.)
MICRO POWER 5
then
MICRO POWER 5
(if desired)
27 to 32 minutes
per pound
(165°F)
10 minutes
(if desired)
Place ribs, cut into serving size pieces, bone
side down in large cooking bag. Place bag in 3-
quart microwavable casserole. Add 1 cup of
water to bag. Close bag loosely with
microwavable closure or string. Turn ribs over,
rearranging carefully, halfway through cooking.
Cook until meat is fork-tender. Carefully remove
ribs.
If desired, place ribs on microwavable roast rack
and brush sauce over ribs. Cook covered with
waxed paper. Let stand covered 10 minutes.
(Temperature may rise about 10°F.) Internal
temperature of pork should reach 170°F before
serving.
NOTE: Using oven mitts, or hot pads, carefully insert and remove turntable and convection rack together for ease in
handling.
POULTRY COOKING CHART
Poultry
Cooking Mode
Cooking Time
Special Instructions
Chicken
Breasts, boneless,
skinless
1 half breast
(4-5 oz.)
1 whole breast
(10-12 oz.)
COMBI HIGH
COMBI HIGH
6 to 8 minutes
15 to 17 minutes
Wash and dry poultry. Place breasts, thickest
portions to outside, on microwavable and
ovenproof baking dish. Place on convection rack
on turntable. Brush with butter and seasonings if
desired. Cook until no longer pink and juices run
clear. Remove from oven and let stand covered
3 minutes.
Cut up fryer
(2½-3 lbs.)
COMBI HIGH 30 to 35 minutes Wash and dry poultry. Arrange pieces on
microwavable and ovenproof baking dish with
skin side down and thickest pieces to the
outside. Brush with butter and seasonings if
desired. Place on convection rack on turntable.
Cook until no longer pink and juices run clear.
Turn over halfway through cook time. Remove
from oven and let stand covered 5 minutes.
Whole
(3-3½ lbs.)
COMBI HIGH
35 to 40 minutes
Wash and dry poultry. Place on microwavable
and ovenproof baking dish with breast side
down. Brush with butter and seasonings if
desired. Place on convection rack on turntable.
Cook until no longer pink and juices run clear.
Turn over halfway through cook time. Remove
from oven and let stand covered with foil 10
minutes. (Temperature may rise about 10°F.)
Temperature in thigh should be about 175°F -
185°F when done.

Amana RMC810 Series Specifications

General

Brand	Amana
Model	RMC810 Series
Category	Microwave Oven
Language	English