23
Cornish hens
Two whole
(1-1½ lbs. each)
COMBI HIGH 35 to 40 minutes Wash and dry poultry. Tie wings to body of hen
and the legs to tail. Place hens breast side up
on microwavable and ovenproof baking dish.
Brush with butter and seasonings if desired.
Place on convection rack on turntable. Remove
and discard drippings and shield bone ends of
drumsticks with foil halfway through cooking if
needed. Cook until no longer pink and juices run
clear. Remove from oven and let stand covered
with foil 5 minutes. (Temperature may rise about
10°F.) Temperature in breast should be 170°F
Turkey breast,
boneless
(2-3 lbs.)
COMBI HIGH 20 to 25 minutes
per pound
Place thawed turkey breast on microwavable
and ovenproof baking dish. Brush with butter
and seasonings if desired. Place on convection
rack on turntable. Turn over halfway through
cook time. Cook until no longer pink and juices
run clear. Remove from oven and let stand
covered with foil 10 minutes. (Temperature may
rise about 10°F.) Temperature in breast should
be 170°F before serving.
Wash and dry poultry. Place turkey breast on
microwavable and ovenproof baking dish. Brush
with butter and seasonings if desired. Place on
convection rack on turntable. Turn breast over
and remove and discard drippings halfway
through cooking. Cook until no longer pink and
juices run clear. Remove from oven and let
stand covered with foil 10 minutes.
(Temperature may rise about 10°F.)
Temperature in breast should be 170°F before
serving.
Drumsticks
COMBI HIGH 25 to 30 minutes Wash and dry poultry. Place pieces with thickest
portion to outside on microwavable and
ovenproof baking dish. Brush with butter and
seasonings if desired. Place on convection rack
on turntable. Cook until no longer pink and
juices run clear. Turn over halfway through cook
time. Remove from oven and let stand covered
with foil 5 minutes.
NOTE: Using oven mitts or hot pads, carefully insert and remove turntable and convection rack together for ease in
handling.
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