American Range ARR-304DF - Grill

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
20
Medallion Dual Fuel Ranges
Use & Care Manual
GRILL OPERATION
To turn on the grill, make sure there is nothing on the grilling rack, push in and turn the control counter now clockwise to the HIGH
position.ThepowerONindicatorlightwillglowindicatingthegrillvalveison.Thegrillisequippedwithaame-sensingignition
system–thatautomaticallydetectsthepresenceofameonthegrillburner–andrelightsitintheeventitshouldgoout.
After cooking, allow the module to cool completely and remove the drip tray slowly, discarding grease and other food particles. The
grill grate may be removed - exposing the radiants - which may be lifted out and placed in the dishwasher along with the drip tray
for cleaning. The grate is porcelain coated and may be washed with hot soapy water and a soft brush.
BEST COOKING RESULTS WHEN USING YOUR GRILL
Theintenseradiantheatfromthegrillvaporizesthesurfaceofyourfood,lockinginavor.
• Add any barbecue sauces during the last few minutes of cooking, long enough to caramelize the sauce.
• Forbestresults,turnfoodwithtongsoraatspatulatoavoidpiercingmeatorpoultry.
• Turn meat once when juices rise to the surface. Turning meat more than once results in the loss of meat juices.
• Never squeeze juices out of meat.
• Beforecookingsteaksorchops,trimmostoftheoutsidefattopreventexcessiveare-ups.Slashintotheedges
 ofsteaksorchopstokeepmeatatonthegrill.
GRILL CHART
FOOD ITEM INTERNAL TEMPERATURE TIME
Hamburgers 1/2" to 3/4" 160º 8 to 10 minutes
Steaks 1" to 1-1/2" Rare 140º 10 to 20 minutes
Steaks 1" to 1-1/2" Medium 160º 12 to 25 minutes
Pork chops 3/4" to 1" 145º & 3 minutes rest time 15 to 25 minutes
Lamb chops 160º 12 to 15 minutes
Poultry pieces 170º 25 to 35 minutes
Fish 1" thick 145º Minimum 8 to 10 minutes
Allow grill to cool completely before cleaning. Remove the grates, grease collector and Stainless Steel
Radiant and place in hot soapy water. Clean the grill with hot soapy water and a soft grill brush.
Do not apply water or cleaner directly on the infrared burner.