16
USES OF THE GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks.
Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 28
for recommended cooking times, temperatures and shelf positions.
THE TELESCOPIC RUNNERS
The oven is fitted with a telescopic runner system in the top shelf position.
The runners allow the shelf to be pulled out when tending food for easier
access.
SELECTING THE GRILL
1) Turn the Function Selector to full heat grill.
2) Turn the Temperature Control to full setting.
Note: If the oven thermostat is turned down while the
full heat grill is selected, the grill element will be ON
then OFF for long periods of time and may not give
the expected results. It is therefore strongly
recommended that the thermal grilling function is
used for foods which require the grill to be turned
down. (See page 28)
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING
· The cooling fan for the controls will operate when
grilling.
FITTING THE SHELF
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
Ensure the shelf is positively located before
using.
THE GRILL
RETAINING
HOOK
FORM
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