28
THERMAL GRILLING CHART
FOOD SHELF TEMP
(°C)
TIME
(mins
In total)
Bacon Rashers 4 200 8-12
Beefburgers 4 190 10-15
Chicken Joints 4 160 35-45
Chops - Lamb/Pork 4 170 20-25
170 25-35
Fish - Whole
Trout/Mackerel 3 170 10-20
Fillets - Plaice/Cod 3 170 10-15
Kebabs 4 170 20-30
Kidneys - Lamb/Pig 4 180 10-15
Liver - Lamb/Pig 4 180 20-30
Sausages 4 190 10-15
Steaks - Medium 4 220 8-10
each side
Steaks - Well Done 4 220 10-12
each side
Heating through 3 170 20-30
and Browning, e.g.
Au -gratin, Lasagne, depends
on
Shepherd's Pie. size
NOTE: Shelf positions are counted from the bottom of
the oven.
Times quoted above are given as a guide and should
be adjusted to suit personal taste.
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