ANDI AX948 - Oven Cooking Chart

25
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Note: shelf positions are counted from the bottom of the oven.
FAN OVEN ZONED OVEN CONVENTIONAL
OVEN
Food Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits
1/3 160 - 170 2 180 - 190
Bread 2 200 - 210 2 210 - 220
Casseroles 3 160 - 170 2 150 - 180
Cakes: Small & Queen 1/3 160 - 170 2 170 - 180
Sponges 1/3 160 - 170 2 170 - 180
Madeira 2 140 - 150 2 160 - 170
Rich Fruit 1 130 - 140 2 150 - 160
Christmas - - 1 130 - 140
Meringues 1/3 90 - 100 2 100 - 110
Fish 1/3 160 - 180 2 170 - 190
Fruit Pies and Crumbles 3 190 - 200 3 190 - 200
Milk Puddings 3 130 - 140 3 130 - 140
Pastry: Choux 3 160 2 160 - 170
Shortcrust
Flaky 1/3 170 - 180 3 190 - 200
Puff
Plate Tarts 1/3 170 - 180 2 190 - 200
Quiches/Flans 3 170 - 180 2 190 - 200
Scones 1/3 210 - 220 3 230
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one
is used
180 - 190
210 - 220
130 - 140
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
90 - 100
170 - 190
190 - 200
130 - 140
190 - 200
180 - 190
170 - 180
210 - 220
160 - 180
2 160 - 180 2 180 - 200
OVEN COOKING CHARTOVEN COOKING CHART