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General| Model | SLG40 |
|---|---|
| Type | Gas Fryer |
| Number of Fry Pots | 1 |
| Fry Pot Capacity | 40 lbs |
| Heating Method | Gas |
| Capacity | 40 lbs |
| Material | Stainless Steel |
| Temperature Control | Thermostat |
Crucial safety warnings covering flammables, aerosols, installation, alteration, service, and maintenance to prevent injury or damage.
Instructions for the purchaser regarding safety procedures and gas leak checks.
Instructions for assembling the appliance after unpacking, noting potential exceptions like legs and heat deflector.
Detailed steps for installing and leveling the appliance's legs, emphasizing proper height and stability.
Procedure for installing the heat deflector, ensuring proper positioning and ventilation.
Specifies required clearances for combustible and non-combustible installations for safe appliance operation.
Details on connecting the gas supply, emphasizing size, pressure, and professional installation requirements.
Requirements for quick disconnect gas connections for appliances with casters, including restraining devices.
Procedure for testing the fuel supply lines for leaks and pressure before operation.
Importance of proper ventilation and fire safety systems for safe appliance operation and exhaust gas management.
Steps for performing initial adjustments after installation to ensure proper appliance performance, requiring specific tools.
Information regarding the burner ignition systems and precautions before proceeding with adjustments.
Procedure for adjusting the pilot flame using a DC millivolt meter to achieve optimal millivolt output.
Procedure for adjusting the main burner pressure to achieve optimum flame, involving pressure gauge connection.
Steps for cleaning the appliance after installation to remove protective coatings and foreign matter before use.
Procedure for filling the appliance tank with liquid shortening or oil, noting expansion upon heating.
Steps for filling the tank with solid shortening/oil, including cutting, packing, and melting procedures.
Instructions for starting up the appliance, including lighting the pilot and setting the thermostat.
Details two shutdown modes: STANDBY and COMPLETE, with instructions for each.
Guidance on operating the appliance after a power outage, including a waiting period before restart.
Procedure to check the thermostat calibration by comparing the appliance temperature to the digital thermometer reading.
Detailed procedure for calibrating gas and electric thermostats, adjusting the setting for accurate temperature control.
