Angelo Po 191BR1G - Technical Information

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C13062111.fm
English
IT
GB
DE
FR
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The bratt pan, referred to from now on as the appli-
ance, is designed and constructed for preparing
and cooking foods in the professional catering sec-
tor.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF APPLIANCE
Main Parts
A)Well lid
B)Cooking well: in iron (191BR1G-291BR1G) or
stainless steel (191BR2G-291BR2G) or compound
(191BR3G - 291BR3G).
C)Fume exhaust vent (Type A): for removal of the
fumes generated by the burner
D)Well tilting handle: for emptying out the well.
E)Inspection slit: for checking that the pilot light is lit.
F) Burner control knob: lights and turns off the relative
burner and pilot light.
G)Control knob: turns the appliance's electricity sup-
ply on and off and sets the heating temperature.
H)Mains light: indicates that the appliance is receiving
electrical power.
L) Temperature light: indicates that heating of the well
is in progress.
M)Well filling switch: for filling the cooking well with
water.
N)Gas supply connection: for connection of the gas
supply
P)Adjustable water spout: directs the flow of water
IDM-39616000200.tif
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A
B
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E
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LGF
IDM-39616000100.tif
191BR1G (iron well)
191BR2G (steel well)
291BR1G (iron well)
291BR2G (steel well)
191BR3G (steel compound)
)
291BR3G (steel compound)