10
Can’t slide the pan
into the appliance
properly
There are too much
ingredients in the basket.
Do not fill the ingredients over the “MAX” mark
in the basket.
The basket is not placed in
the pan properly.
Push the basket down into the pan until you hear a
‘click’.
White smoke comes
out from the
appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the fryer, a
large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
more than usual. This does not affect the appliance
or the end result.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease heating up in the
pan. Make sure you clean the pan properly after
each use.
Fresh chips are fried
unevenly in the fryer.
You did not use the right
potato type.
Use fresh potatoes and make sure that they stay
firm during frying.
You did not rinse the
potato chips properly
before you fried them.
Rinse the potato chips properly to remove starch
from the outside of the fries.
Fresh chips are not
crispy when they
come out of the fryer
The crispiness of the chips
depends on the amount of
oil and water in the fries.
Make sure to dry the potato chips properly before
adding the oil.
Cut the potato chips smaller for a crispier result.
Add slightly more oil for a crisper result.
TECHNICAL SPECIFICATION
Voltage: 220-240V~ 50-60Hz
Power: 1800W
MAX. weight of food should not exceed 2.5Kg
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