anko AF902C User Manual

8
COOKING MANUAL
Ingredients
Amount
(g)
Cooking time
(minute)
Temperature
(℃)
Turn
needed
Extra information
Chips & potatoes
Frozen french chips
300-1000
9-20
200
√
Frozen chunky chips or
potato wedges
300-1000
11-23
180
√
Home-made french chips
300-1000
10-20
200
√
Add 1/2 tbsp of oil
Home-made potato wedges
300-900
18-24
180
√
Add 1/2 tbsp of oil
Home-potato bites (cubes) or
scalloped potatoes
300-750
12-20
200
√
Add 1/2 tbsp of oil
Hash brown
200-700
15-21
200
√
Fresh meat & poultry
Steak/beef cubes
200-700
8-20
180
Lamb or pork chops
400-1200
15-25
180
Mince patties/meat balls
300-800
15-25
180
Chicken
wings/drumsticks/thigh/breast
400-1200
15-22
200
Chicken thigh
500-1000
15-25
200
Fish
Fish (fresh)
300-800
12-20
160
Pour 1 cup
(250ml) of water
in the pan ad brush
oil all around fish
potions for
steamed style fish
Snacks
Spring rolls
100-600
8-10
180
√
Use oven-ready
Frozen chicken nuggets
300-800
15-25
200
√
Use oven-ready
Frozen fish fingers
300-600
12-20
160
Use oven-ready
Frozen bread crumbed cheese
snacks
100-600
8-20
180
Use oven-ready
croquettes
100-600
10-15
200
Sausage roll
100-500
13-15
200
Baking
cake
200-400
20-30
160
Use baking tin
quiche
200-400
20-25
180
Use baking
tin/oven dish
muffins
300-500
15-18
200
Use baking
tin/ramekin
Tarts/souffle
200-600
12-18
160
Use baking
tin/ramekin
Pizza
100-500
15-25
180
Use pizza pan

anko AF902C Specifications

General

Brand	anko
Model	AF902C
Category	Fryer
Language	English