5.
Product sticks
onto forming
mold.
a. Dough is too soft & dry flour
not dusted onto forming
mold.
b. After running for a long time,
dough gets warmer and
stick on the mold.
c. There is some dried dough
residue on the cutting edges
of forming mold.
a. The best percentage of water for
dough is 37-40% of flour weight.
If use soft dough, please dust
with dry flour.
b. Please use cooling system for
long periods of operation
c-1. Adjust upper scraper to
contact the forming mold closer.
c-2. Do not use pure tapioca flour
or corn starch for dry flour. Mix
50% tapioca flour or cornstarch
with 50% wheat flour. Or simply
use 100% wheat flour as dry
flour.
6.
Dry flour does
not dust evenly.
a. Brush inside dry flour dusting
hopper does not rotate.
b. Something obstruct dusting
holes of dry flour dusting
hopper.
a. Tighten the screw of dust brush.
b. Remove dry flour dusting hopper
to clean.
7.
Loose forming
mold set.
a. Hex screws inside the base
fixture of forming mold are
loose.
a.Remove forming mold set and
use wrench to tighten the
hexagon screw inside the base
fixture.
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