our permit.
B Check
Check the supplied equipment(s) & the accessories and make sure they are correct
and did not affect in any way by transportation. If there is any incorrect or affect,
please contact with us immediately.
C Installation
The minimum space required for the machine for production, cleaning and
maintenance purposes is illustrated in the following drawing.
D Preliminary cleaning
The machine requires preliminary cleaning. This particular applies to the parts
which come into contact with the products. ANKO FOOD MACHINE CO., LTD.
carries out reliminary cleanings for these materials after making a test dough.
The worm screw and the inside of the dough sheathing are then greased with
protective oil.
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