Ariston GA3 124 IX A1 - Daily Use; Cooking Table

DAILY USE
1. STARTING THE OVEN
Keeping the oven door closed, push and turn the adjustment
knob to the maximum temperature mark
Max
. Hold the
adjustment knob down for a couple of seconds to make sure
that the oven switches on.
The electronic switch-on knob must not be pressed
and held for more than 15 seconds.
To change the temperature, turn the adjustment knob to the
temperature you require.
If you want to stop cooking at any point and switch the oven
off, turn the adjustment knob to the position.
If the oven fails to switch on or it switches o
accidentally, turn the adjustment knob back to the
position, open the oven door and wait at least one
minute before attempting to switch the oven on again.
2. GRILL FUNCTION
For grilling steaks, kebabs and sausages, cooking vegetables au
gratin or toasting bread.
We suggest placing food on the 5th shelf. When grilling meat,
we recommend using a dripping pan to collect the cooking
juices: Position it on the 4th shelf, adding approx. 200 ml of
drinking water.
Preheat the oven for 3-5 minutes. The oven door must remain
closed during cooking.
The roasting spit (if provided) can be used with this function.
To select the “Grill” function, turn the adjustment knob to
symbol.
Once the function has started, the LED will light up to indicate
that the function has been activated.
3. SETTING THE TIMER
This option does not interrupt or activate cooking but allows
you to use the display as a timer, both while a function is
active and when the oven is off.
To activate the timer, turn the timer knob to the desired
length of time: An audible signal will sound once the timer
has finished counting down the selected time.
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Leavened cakes - 10’ 160-180 40 - 90
4
Biscuits/tartlets - 10’ 160-180 25 - 45
4
Pizza/bread - 10’ 190 - 210 30 - 50
4
Bread - 10’ 180-200 30 - 80
3
Frozen pizza - 10’ MAX 10 - 20
4
Salty cakes
(vegetable pie, quiche)
- 10’ 180-200 40 - 70
4
Vols-au-vents/
puff pastry crackers
- 10’ 180-200 20 - 40
4
Lasagna/pasta bake/
cannelloni/flans
- 10’ 190 - 200 55 - 65
3
Lamb/veal/
beef/pork 1 kg
- 10’ 190 - 200 50 - 90
3
Chicken/rabbit/duck 1 kg
- 10’ 190 - 200 55 - 100
3
Turkey/goose 3 kg
- 10’ 190 - 200 150 - 200
3
Baked fish/en papillote
0.5 kg (fillet, whole)
- 10’ 170 - 190 30 - 45
4
Stuffed vegetables
(tomatoes, courgettes, aubergines)
- 10’ 180-200 50 - 70
4
Roast potatoes - 10’ 190 - 210 60 - 80
3
Toasted bread 5’ 250 2 - 6
5
Fish fillets/slices - 230 - 250 15 - 30 *
4 3
Sausages/kebabs/
spare ribs/hamburgers
- 250 15 - 30 *
5 4