Program chart
Consumption values
1)
Final rinse
temperature
(°F)
Number
of rinses
Main wash (°F)PrewashesOptionsProgram
Water con-
sumption
(gallon)
Hot water
3)
Cold water
2)
Energy
(approx. kWh)
Dishwashing
time
(approx.
hrs:min)
Energy
(approx. kWh)
Dishwashing
time
(approx.
hrs:min)
4.70.93:001.53:15150 °F2150 °F2Sanitation wash
3.80.72:001.12:20135 °F2133 °F1
Normal wash
4)
3.20.72:101.32:25150 °F2140 °F2Heavy wash
2.60.10:200.20:2085 °F285 °FQuick wash
2.60.90:501.51:20160 °F2160 °F
Hygiene wash
3.70.51:350.91:50120 °F2105 °F1Delicate wash
2.90.52:150.82:30120 °F2130 °FEco wash
0.80.010:060.010:06--- °F1Rinse & Hold
1)
Consumption values vary depending on the temperature of the incoming water, room temperature, load size, selected additional options, and more.
2)
Connection to cold water, approx. 50 °F (10 °C). (A cold water supply is recommended.)
3)
Connection to hot water, approx. 120 °F (50 °C).
4)
Energy label information is based on this program. This program is recommended for daily, regular, or typical use to completely wash a full load of normally soiled dishes, such
as plates, serving dishes, cups, and glasses. No options are recommended.
17
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