13
Basic Course
Below are step-by-step instructions to help you
achieve the best possible dishwashing results.
Load the baskets correctly!
Thanks to Self Cleaning System, you
do not need to rinse the dishes under run-
ning water. Simply remove large food parti-
cles and debris. Convenient and environmen-
tally-friendly!
Place glasses, cups, bowls, side plates, and
saucers in the upper basket. Wine glasses
should be hung from or leaned against the
wine glass shelf and knives placed in the knife
stand if present.
Note!
Ensure that all soiled surfaces face inwards
or downwards!
The middle basket is suitable for low items,
such as cups, small glasses, or bowls. The
two baskets that sit in the middle basket can
be removed to create more space between
the upper and lower baskets to fit taller
items. The utensil basket, which is easy to
remove, has room for ladles, whisks, serving
cutlery, and the like.
Place dinner plates, side plates, serving
dishes, saucepans, and cutlery (in the
cutlery basket) in the lower basket. The
removable plate insert, which comes with
certain models, can be easily removed to
provide room for large plates, saucepans,
and pots.
Stand the cutlery with handles downward
and as spread out as possible. Ensure that
spoons are not resting inside each other.
CAUTION!
Knives and other utensils with sharp points
must be loaded in the basket with their
points down or placed in a horizontal posi-
tion.
Do not put cutlery made of different materi-
als - such as silver and stainless steel - in
the same compartment (risk of stains).
The cutlery basket has a folding flap in the
middle for small items or narrow shafts,
such as electric whisks.
Place long cutlery and carving knives in the
special knife box (if present) or in the upper
basket.
Check that the spray arms are able to
move freely. See the section entitled Fragile
Dishes if you want to wash objects that may
be fragile.
Do not put bowls or
cups in the utensils
basket!
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