Program chart
Consumption values
1)
Final rinseNumber
of rinses
Main washPrewashesProgram
mode / Op-
tion
Detergent,
compartment
2
(ml)
Program
Water cons.
(gallon)
Hot water
3)
Cold water
2)
Energy
(approx.
kWh)
Dishwashing
time
(approx.
hrs:min)
Energy
(approx.
kWh)
Dishwashing
time
(approx.
hrs:min)
3.20.52:101.02:30
55 °C
131 °F2
53 °C
127 °F225
Normal
4)
3.30.42:500.83:10
50 °C
122 °F3
50 °C
122 °F225Eco
3.7-5.30.6-1.22:20-3:001.0-1.62:40-3:20
65 °C
149 °F2-3
50-65 °C
122-149 °F2-325Auto
3.80.82:001.22:20
65 °C
149 °F2
60 °C
140 °F225Light
2.4- 4.60.4-1.00:15-2:300.5-1.40:15-2:30
<65 °C
<149 °F2-3
<65 °C
<149 °F0-225Time
0.90.010:070.010:07
--- °C
--- °F1Rinse and hold
3.00.72:501.13:10
68 °C
154 °F2
55 °C
131 °F125Plastic
2.60.91:101.31:30
68 °C
154 °F2
70 °C
158 °F25Sanitize
2.20.41:300.71:50
50 °C
122 °F2
45 °C
113 °F20Crystal
2.40.61:051.01:25
70 °C
158 °F2
70 °C
158 °FSelf-cleaning
3.20.62:051.02:25
60 °C
140 °F2
65 °C
149 °F120Upper half
3.20.62:051.02:25
60 °C
140 °F2
65 °C
149 °F120Lower half
1)
Consumption values vary depending on the temperature of the incoming water, room temperature, load size, selected additional functions, and more.
2)
Connection to cold water, approx. 50 °F (10 °C). (A cold water supply is recommended.)
3)
Connection to hot water, approx. 120 °F (50 °C).
4)
The energy label performance figures are based on this program. This program is recommended for daily, regular, or typical use to completely wash a full load of normally soiled dishes,
such as plates, serving dishes, cups and glasses.
22
Using the dishwasher
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