EN 14
Description of the main functions
Consult the tables to select the preferred function. Also consult the instructions for preparation
on the dish packaging. Some main functions have sub functions.
Main functions (to select with the function knob)
Function Description
Oven
• Use one of the functions available for grilling,
baking or roastig.
• Sub functions are available (consult Oven
functions table).
2
Fast preheat
• With this function, the oven space quickly reaches
the desired temperature. Do not use this setting
when you have a dish in the oven space.
Programs
• Use ‘Programs’ for baking and roasting by selecting
a dish from a list of pre-programmed dishes.
Defrost
• With this function, the air circulates by means of the
fan. The air will be heated to a temperature of 30 °C.
• Dishes are defrosted quickly and efficiently.
ECO Hot air
• Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry.
• Place the baking tray in the middle of the oven.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Plate warming
• This function is used for warming tableware, so
that the served food stays hotter for longer.
USE
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General
Weight and Dimensions
