EN 27
General
If you have problems with your oven, consult the error overview below. Should the problems
persist, please contact the Customer Services Department.
The food stays raw
• Check whether the timer has been set and you have touched the confirm key.
• Is the door closed properly?
• Check whether a fuse has blown and whether a circuit breaker has been activated.
The food is overcooked or undercooked
• Check whether the correct cooking time has been set.
• Check whether the correct power has been set.
The keys do not respond; the display does not respond to the keys.
• Disconnect the appliance from the power supply for a few minutes (remove the mains plug
from the socket or switch the circuit breaker to off); then reconnect the appliance and switch it on.
Sparking in the oven space.
• Ensure that all cover panels from the lamps are secure and that all spacers are placed on
the guide rails.
Power failure can cause the display to reset.
• Remove the plug from the socket and put it back in again.
• Set the time again.
There is condensation in the oven.
• This is normal. Wipe the oven clean after use.
The fan keeps working after the oven is switched off.
• This is normal. The fan will keep working for a while after the oven is switched off.
Air flow can be felt at the door and the exterior of the appliance.
• This is normal.
Light reflects on the door and the exterior of the appliance.
• This is normal.
Steam escapes from the door or the vents.
• This is normal.
MALFUNCTIONS
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General
Weight and Dimensions
