Asmoke AS660 - Inside Surfaces Cleaning; Outside Surfaces Cleaning; Cleaning Frequency Table

• Althoughthe probesarestainlesssteel,do notplacein the dishwasheror submerge in water.Waterdamagetothe
internalwireswillcausetheprobetoshort-out,causingfalsereadings.Ifaprobeisdamaged,itshouldbereplaced.
3. INSIDE SURFACES
• It is recommended to clean your fire pot after every few uses. This will ensure proper ignition and avoid any
hard build-up of debris or ash in the firepot.
• Use a long-handled grill cleaning brush (brass or soft metal), remove any food or build-up from the cooking grids. Best
practiceistodothiswhiletheyarestillwarmfroma previouscook.Greasefiresarecausedbytoomuchfallendebris
on the cooking components of the grill. Clean the inside of your grill on a consistent basis. In the event you experience
agreasefire,keepthegrilllidclosedtochokeoutthefire.Ifthefiredoesnotgooutquickly,carefullyremovethefood,
turnthe grill off,and shutthe lid until the fireis completelyout. Lightlysprinkle baking soda,if available.
• Check your grease bucket often, and clean out as necessary. Keep in mind the type of cooking you do. Simply
insert a disposable foil bucket liner into your grill's grease bucket, then toss when full. It's ready to catch
your grill's grease and oil run off for easy clean up and maintenance.
IMPORTANT: Due to high heat, do not cover the flame broiler or probes with aluminum foil.
4. OUTSIDE SURFACES
• Wipe your grill down after each use. Use warm soapy water to cut the grease. Do
not use oven cleaner, abrasive cleansers or abrasive cleaning pads on the outside grill
surfaces.
All painted surfaces are not covered under warranty, but rather are
part of general maintenance and upkeep.
Forpaint scratches, wearing, or flaking
ofthe finish,allpaintedsurfacescanbe touchedup usinghighheatBBQ paint.
• Useagrillcovertoprotectyourgrillforcompleteprotection!Acoverisyour best protectionagainstweatherand
outsidepollutants.When notin use orfor longtermstorage,keep theunit undera coverin a garageor shed.
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
ITEM
CLEANING FREQUENCY
CLEANING METHOD
Bottom of Main Grill
Every 5-6 Grill Sessions
Scoop Out, Shop-Vac Excess Debris
Fire pot
Every 2-3 Grill Sessions
Scoop Out, Shop-Vac Excess Debris
Cooking Grids
After Each Grill Session
Burn Off Excess, Brass Wire Brush
Flame Broiler
Every 5-6 Grill Sessions
Scrape Main Plate with Slider,
Do Not Wash Clean
Front Shelf
After Each Grill Session
Scrub Pad & Soapy Water
Grease Bucket
After Each Grill Session
Scrub Pad & Soapy Water
Auger Feed System
When Pellet Bag is Empty
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Hopper Electric Components
Once A Year
Dust Out Interior, Wipe Fan Blades with Soapy Water
Air Intake Vent
Every 5-6 Grill Sessions
Dust, Scrub Pad & Soapy Water
Temperature Probe
Every 2-3 Grill Sessions
Scrub Pad & Soapy Water
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