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Critical safety precautions and potential hazards associated with grill operation.
Steps for attaching the grill legs and assembling the lid handle.
Procedure for installing flame broiler plates, sliders, and cooking grids.
Explanation of high, medium, and low temperature settings and their uses.
Explanation of the LCD screen readouts, error codes, and control board functions.
Steps to prime the hopper and auger system before first use or after refilling.
Step-by-step guide for the automatic grill start-up process.
Solutions for common issues like no power, fire pot problems, and auger jams.
Details on warranty exclusions, ordering parts, and warranty service procedures.
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