Asmoke AS300 - How to Use Meat Probe

Flank Steak
0.45
-
0.86 kg
I1-1%\bs.,1.9cmI%"
Medium
Sear
4 minutes,
grill
8-10 minutes
Kabob
2.5
-
1.8 cm
/
1
-'l%"
cubes
Medium
Grilll0
-
12 minutes
Tenderloln,
whole
1.58
-
i.81 ko
l3%-
4lbs.
Hiqh/Medium
Sear
10
minutes,
qrill
15-20 minutes
Ground
Beef Patty
1.9 cm
l%"
Hiqh/Medium
Sear
4 minutes,
grill
4-6
minutes
Rib{Veh6tfbanek$/
2.26-2.72k9l5-6lbs.
Medium
Grilll%
-
2 hours
Tri-tio Roast 0.9
-
1J3 ko
l2-2%lbs.
Hiqh/Medium
Sear l0 minutes,
qrill
20-30 minutes
Rib
Roast
s.44
-
6.3s
kq
/
12
-
14 lbs.
Medium
2%-2%hours
Veal
loin
Chop
2.5cm
11"
Medium l0
-
12 minutes direct
Brisket 7.25
-
3.62 ko / 16
-18
lbs. Hot
Smoke Cook until internal temperature
reaches
91'C / 195'F
WellDone
-71"Cl16o"t
2.26
-2.72
ko / 5
-
6lbs.
1.J6-2.26 ko
/
3-5 lbs
Well Done
-
82"C / 180"F
0.skq/ 1lb.
0.9-1Jkg/ 2-2%lbs.
14kg/ 3lbs.
Grilll0
-
20 minutes
Grill 20
-
l0 minutes
Grill 30
-
45 minutes
0.6-1.3 cm l%'
-%'
Grill 3
-
5 minutes, until flaky
0l5kg/502.
0.3 kg
/
10
oz.
Grill5
-
6 minutes
Grill t0
-
12 minutes
Well Done
-
77"C / 170"F
2.26-2.72kql5-6lbs.
3.62-4.53 kg / 8-10
lbs.
lnsert fte meat
probe's plug
into the
socket 0n the lower
left
corner
of the controller, ften
route
the
probe
cab{e
ftmugh
the notch
in
the
gritltron!
ds shown.
Reading the temperature ;80ffi
pr0be
temperature
and
gritltemperature
will disptay on controtler.
lnse*
probe
tip into
meat.Make sure it is not in
the
fatty
portion
0r
touching bone, but
is
hatfrruay into
the thickest
part
0f the meal
Left
top side
have a srnallshel[for
you
holding
meat
probe
afteryou
using.
l8