Asmoke AS300 - Recipes; Apple Wood Smoked Bacon; Apple Wood Smoked Chicken Wings; Grilled Spiced Chicken Skewers with Cucumber Salad

APPLE
WOOD SMOKED BACON
lngredients:
a50C
/tlb
Thick-cut Bacon
Suggested
Wood
Pellet Flavor: Apple
lnstructions:
1. Preheat
grill,
then reduce to L35"c
I
275"F.
2. Lay thick-cut
bacon directly on the
pellet grill grates.
3. Smoke
for 45
-
50 minutes, or until
you
reach
thedesired
crispness.
4. Remove from the
grill
and enjoy!
GRILLED
SPICED CHICKEN SKEWERS
WITH
SWUSEE.TAIAS
lngredients:
a50C
/1lb
Chicken Tenders
3O ml
12
tbsp Canola
Oil
30 ml/2 tbsp Curry
Powder
15 ml/1tbsp oliveOil
15 ml
/1
tbsp Fresh Lime Juice
1.25
ml
/%lsp
Cayenne Pepper
56
ml
/
%
c.
Chopped
Fresh Mint
2
pieces
Naan
1 sliced English Cucumber
2
sliced
Scallions
l
Chopped Garlic
Clove
Dash Kosher Salt
Dash Black
Pepper
Plain
Greek
yogurt
and lime wedges, for
serving
Suggested
Wood Pellet Flavor: Apple
/
Cherry
tnstructions:
1. Preheat
grill,
then reduce to t77"C
/
350"F.
2. Cut chicken tenders into thirds.
3. Toss chicken with canola oil, curry
powder,
smoked
paprika,
cayenne
pepper,
and
kosher salt and black
pepper.
4. Thread onto skewers. Grill, turning occasionally, untilcharred
and cooked through, 8 to 10 minutes.
5. Grill 2
pieces
naan until
warm
and toasted,
1to 2 minutes.
6. Meanwhile,tosstogethercucumber,scallions,
mint,oliveoil,
fresh
lime
juice,
and
garlic.
Season
with kosher salt
and
black
pepper.
Serve with
plain
Greekyogurtand lime
wedge alongside.
lngredients:
1,350e/3
lbsFresh
Chicken
Wings
(22-24Wings)
3O ml
/2
tbsp High-temp
Cooking
Oil
7 .5
ml
/
% Ibsp BBQ
Rub
56 ml
/%c.
Yellow
Mustard
30 ml
/2
tbsp Honey
7.5
ml
/
% tbsp
Chili
powder
1.25
ml
/%
lsp
Granulated
Garlic
2.5
ml
/%
tsp
Cayenne
56 ml
/%c.
AppleCiderVinegar
56 ml
/%c.
Brown
Sugar
Dash
Salt
& Black
pepper
Suggested
Wood Pellet
Flavor:
Apple
Instructions:
1. Preheat
grill,
then reduce
to 135- 148'C
|
275- 300'F. Place
a water
pan
in the
smoker
and
preheat
the wood
splits.
2. Divide
the wings
into wings
and drumettes, discarding
the
wingtips.
Lightly coat
all
pieces
with
cooking oil. Season
on
all
sides
with BBQ rub.
Rest
the wings uncovered
in the
refrigerator
for t
hour
to
dry
the surface
and create a crispy
crust.
3.
Mix mustard,
vinegar,
brown sugar, honey,
chili
powder,
salt,
pepper,
cayenne,
and
garlic
together in a small saucepan
over medium-low
heat. Whisk
until combined,
3 to 5 minutes.
Remove from
heat.
4. Place
the wings
on the
grill
for 45
minutes.
5. Flip
the wings and
smoke until
they reach an internal
temperature
of 775"F,
about
45 more minutes.
6.
Lightly dab about
% cup
of
golden
mustard sauce onto
wings. Return
wings
to the smoker
to set the sauce ontothe
wings,
about
10-15 minutes.
7. Remove
from smoker
and serve with
extra sauce onthe
side.
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