AUIOMATIC START.UP
PROCEDURE
0pen the
main banel lid. Check
the
fire
pot
to ensure there is no
obstruction for
proper
ignition.
0pen the
hopper lid.
Ensure there
are no foreign objects
in
the
hopper
or
auger feed system.
Fill the hopper with
dry, all
natural
barbecue
hardwood
pellets.
Ensure the
Temperature Control
Dial is in
the Off
position.
Plug
the
power
cord into a
grounded
power
source.
Turn the
Temperature Control
Dialto Smoke.
This will activate
the start.up cycle. This
will activate the start-up cycle.
The auger
feed
system
will begin
to turn, the igniter
will begin
to
glow
and the fan will
supply air to the fire
pot.
The
grill
will begin to
produce
smoke
while the start-up cycle
is taking
place.
The banel lid
must remain open
during
the start-up
cycle. To confirm the start-up
cycle
has begun
properly,
listen
for a torchy roar;
and notice some heat being
produced.
0nce
the heavy, white smoke
has dissipated,
the start-up cycle is complete
and
you
are ready to
enjoy
your grill
at
your
desired
temperature!
IGNITER
FAITURE PROCEDURE
lf for any reason
your
electric igniter
fails or
your grill's
flame
dies out
during a cook, check the following steps,
or
start
your grill
using the
manual method.
1. Turn
the Temperature
(ontrol
Dialto the Off
position.
Open
the banel lid. Remove the
cooking components from inside.
Remove all unburnt
pellets
and ash
from
the
fire
pot.
Avoid touching the igniter
to avoid injury, as it may
be
extremely hot.
2. 0nce all
parts
are
removed and
cleaned, turn the
Temperature
Control Dialto
Smoke. Check the following:
.
Visually
confirm that the
igniter
is
working by
placing your
hand above the
fire
pot
and feeling for heat.
.
Visually confirm that the
igniter
is
protruding
approximately 13mm
i
0.5 inches in
the fire
pot.
.
Visually confirm that the
auger
is
dropping
pellets
into
the fire
pot.
.
Confirm
that the combustion
fan is working by
listening
for a torchy roar.
3. lf any of the above
points
are
not working, follow Trouhleshoofihg instructions.
MA]{UAI START.UP
PROCEDURE
1. Ensure the Temperature
Control
Dialto the
Off
position.
Plug
the
power
cord into
a
grounded power
source.
2. Check
fire
pot
to ensure there
is no obstruction
for
proper
ignition. 0pen the
hopper lid. Ensure
there are
no foreign
objects
in the hopper or auger
feed system.
Fill
hopper
with
dry, all natural hardwood
barbecue
pellets.
3. 0pen
the barrel lid. Remove
the cooking components
to expose
the fire
pot.
Place
a
generous
handful
of
pellets
into the fire
pot.
Squirt a
gelled
fire starter, or
other appropriate
pellet
starteq over the
top of the
pellets.
A
small amount of solid fuel fire starter, such
as one composed of
sawdust and
wax, or wood shavingl is also appropriate.
Add another small
amount of
pellets
in the
fire
pot.
N0TE: Do
not
use
spirit,
petrol,
gasoline,
lighter-fluid or kerosene for
lighting
or
refreshinj
a
fire
in
your grill.
4.
Light the contents of the
fire
pot
using a
long match
or
long-nosed
lighter. Allow
the starter to burn for 3 to 5 minutes.
Do not attempt to add
more starter
into the fire
pot.
This can
cause injury.
5.
Quickly
and carefully
replace the
cooking components to the inside
of the main
banel. Continue start-up at step two of
Auto nati c Sta
rt-
U
p
P roced u
re.
SHUTTIl{G OFF
YOUR GRII.I.
1. When
finished cooking, with
the main barrel
lid remaining
closed, turn the Temperature
Control Dialto
0FF.
14
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