Atag CS4411B User Manual

EN 25
USING THE COMBI STEAM MODE (CONTINUED)
Combi Steam Mode Setting
Food is cooked by convection mode and the help of steam. The steam is provided by the
steam generators and injected into the cavity by interval.
Place the baking tray on level 2.
* Temperatures Setting: 100 - 230 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Food Item
Combi steam
mode (°C )
Steam
level
Time (min.)
Accessory
(shelf level)
Pu Pastry Stripes
(add grated cheese)
200 °C 1 15
- 20 Baking tray (1)
Croissants
(all ready
made croissant dough)
180 °C 1 17 - 23 Baking tray (1)
Homemade Bread
180 °C
(preheating)
230
- 40 Oven rack (1)
Vegetable Gratin /
Potato Gratin
160-180 °C 2 35
- 50 Oven rack (2)
Roast Beef, 1 kg
Medium-welldone
1st stage: 180 °C
2nd stage: 180 °C
(preheating)
3
3
1. stage: 25
- 35
2. stage: 25
- 35
Oven rack (2) /
Baking tray (1)
Oven Fish 200 °C 3 20
- 25
Oven rack (2) /
Baking tray (1)
Whole Chicken
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 30
- 40
2. stage: 20
- 30
Oven rack (2) /
Baking tray (1)
Chicken Pieces
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 20
- 30
2. stage: 20
- 30
Oven rack (2) /
Baking tray (1)
Note
• Preheating is recommended.
• To turnover is recommended between 1st stage and 2nd stage.
• If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.

Atag CS4411B Specifications

General

Power Source	230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode	3100 W 2500 W 2400 W 2800 W
Cooling Method	Cooling fan motor

Weight and Dimensions

Dimensions Set size: Built in size:	W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume	50 liter
Weight Net Shipping	38 kg 41.5 kg