Atag CS4411B User Manual

EN 29
USING THE OVEN MODE (CONTINUED)
Hot Air Setting
Food is heated by hot air from two fans which located in center of the oven. This setting
provides uniform heating and is ideal for baking.
Place the baking tray on Level 1 or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Hazelnut Cake Square
Mould
1 160 - 170 1:00 - 1:10 Oven rack
Lemon Cake Ring-
Shaped or Bowl Mould
1 150 - 160 0:50 - 1:00 Oven rack
Sponge Cake 1 150 - 160 0:25 - 0:35 Oven rack
Fruit Flan Base 1 150 - 170 0:25 - 0:35 Oven rack
Flat Streusel Fruit Cake
(Yeast Dough)
2 150 - 170 0:30 - 0:40 Baking tray
Croissants 1 170 - 180 0:10 - 0:20 Baking tray
Bread Rolls 1 180 - 190 0:10 - 0:15 Baking tray
Cookies 2 160 - 180 0:10 - 0:20 Baking tray
Oven Chips 2 200 - 220 0:15 - 0:20 Baking tray
Note
• Preheating is recommended.
• If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.

Atag CS4411B Specifications

General

Power Source	230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode	3100 W 2500 W 2400 W 2800 W
Cooling Method	Cooling fan motor

Weight and Dimensions

Dimensions Set size: Built in size:	W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume	50 liter
Weight Net Shipping	38 kg 41.5 kg