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Atag CS4411B User Manual

Atag CS4411B
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EN 37
USING THE OVEN MODE (CONTINUED)
ECO Hot Air Setting
This mode uses the optimized heating system so that you save the energy during cooking
your dishes.
The cooking time will be increased a little but you can achieve the even baking results on
your dishes.
Baking tray or oven rack is often used on Level 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with ECO Hot Air mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Sponge cake
1 150 - 160 0:30 - 0:40 Oven rack
Small cake
2 150 - 170 0:20 - 0:30 Baking tray
Mu n 2 160 - 180 0:30 - 0:40 Oven rack
Beef Roast Beef / 1 kg
Medium
2 / 1 170 - 190 1:00 - 1:30 Oven rack / Baking tray
Potato Gratin 2 160 - 180 1:00 - 1:30 Oven rack
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
Energy saving tip
If cooking time is more than 30 minutes, you can switch o the oven 5-10 minutes before the
end of the cooking time for energy saving. The residual heat will complete the cooking process.
Please do not open the door frequently during cooking to keep the temperature in cavity and it
will save the energy and time.

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Atag CS4411B Specifications

General IconGeneral
Power Source230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode3100 W 2500 W 2400 W 2800 W
Cooling MethodCooling fan motor
Weight and Dimensions IconWeight and Dimensions
Dimensions Set size: Built in size:W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume50 liter
Weight Net Shipping38 kg 41.5 kg

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