Atag CS4411B User Manual

EN 39
USING THE MULTI-LEVEL COOK MODE (CONTINUED)
For Multi-Level Cook, 2 Baking trays or 1 baking
tray and oven rack are usually placed on Level
1and 4.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Item Shelf level
Temperature
(°C)
Time (h) Accessory
Small cakes 4 / 1 150 - 160 0:20 - 0:30 2 baking trays
Mini pies 4 / 1 160 - 180 0:20 - 0:30 2 baking trays
Croissants 4 / 1 160 - 180 0:20 - 0:30 2 baking trays
Pu pastry 4 / 1 180 - 200 0:30 - 0:40 2 baking trays
Cookies 4 / 1 170 - 190 0:15 - 0:20 2 baking trays
Lasagne 4 / 1 160 - 180 0:30 - 0:50 Oven rack / Baking Tray
Frozen oven chips 4 / 1 180 - 200 0:30 - 0:40 2 baking trays
Frozen Nuggets 4 / 1 180 - 200 0:20 - 0:30 2 baking trays
Frozen pizza 4 / 1 200 - 220 0:20 - 0:30 Oven rack / Baking Tray
Note
• Preheating is recommended.
• If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.

Atag CS4411B Specifications

General

Power Source	230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode	3100 W 2500 W 2400 W 2800 W
Cooling Method	Cooling fan motor

Weight and Dimensions

Dimensions Set size: Built in size:	W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume	50 liter
Weight Net Shipping	38 kg 41.5 kg