Atag CS4411B User Manual

EN 45
2. Baking
No Food Item Weight Accessory
Shelf
level
Recommendation
A:13 Apple pie 1.2 - 1.4 Oven rack 1
Put apple pie into a round metal dish. Put on the oven
rack. The weight ranges include apple and so on.
A:14
Base for
fruit pie
0.3 - 0.5 Oven rack 2 Put batter into metal base dish on the oven rack.
A:15 Brownies 0.5 - 0.7 Oven rack 2
Put dough into a round glass pyrex or ceramic dish
on the oven rack.
A:16
Dutch
butter pie
0.5 - 0.7 Oven rack 1 Put batter into metal base dish on the oven rack.
A:17
Dutch loaf
Cake
0.7 - 0.8 Oven rack 2
Put fresh dough into suitable sized rectangular
metal baking dish (length 25 cm). Put dish
lengthway to the door on oven rack.
A:18 Mu ns 0.5 - 0.6 Oven rack 2
Put mu n dough into metal mu n dish, suitable for
12 mu ns. Set dish in the middle of oven rack.
A:19
Sponge
cake
0.3 - 0.6 Oven rack 1
Preheat the oven, using the Top Heat + Bottom
Heat mode to 180 °C. Put 300 g dough into
18 cm, 400 g into 24 cm and 500 g into 26 cm
diameter round black metal baking dish. Set dish
in the middle of oven rack.
A:20
Homemade
pizza
0.6 - 1.0 Baking tray 1
Put pizza on the baking tray. The weight ranges
include topping such as sauce, vegetables, ham
and cheese.
3. Grilling
No Food Item Weight Accessory
Shelf
level
Recommendation
A:21
Beef
steak, thin,
welldone
0.3 - 0.6
Oven rack /
Baking tray
4 / 1
We recommend to preheat the oven to 250 ˚C with
grill mode for 5 min. Put beef steaks side by side
in the middle of oven rack.
Turn over as soon as the oven beeps.
A:22
Chicken
pieces
0.5 - 0.7
1.0 - 1.2
Oven rack /
Baking tray
4 / 1
Brush chilled chicken pieces with oil and spices.
Put skin-side down on oven rack. Turnover, as
soon as the oven beeps.
A:23
Chicken,
drumsticks
0.5 - 0.7
Oven rack /
Baking tray
4 / 1
Put the marinated Chicken drumsticks side by side
on the oven rack. Turnover as soon as the oven
beeps.
A:24 Fish steak 0.3 - 0.6
Oven rack /
Baking tray
4 / 1
Marinate fi sh fi llet (1 cm) and put side by side on
oven rack. Turnover, as soon as the oven beeps.
A:25 Fish fi llet 0.3 - 0.6
Oven rack /
Baking tray
4 / 1
Marinate fi sh fi llet (2 cm) and put side by side on
oven rack. Turnover, as soon as the oven beeps.
A:26
Lamb
chops
0.3 - 0.6
Oven rack /
Baking tray
4 / 1
Marinate lamb chops. Put lamp chops on oven
rack. Turnover, as soon as the oven beeps.
USING THE AUTO MENU MODE (CONTINUED)

Atag CS4411B Specifications

General

Power Source	230 V ~ 50 Hz
Power Consumption Maximum Power Grill Mode Hot Air Mode Steam Mode	3100 W 2500 W 2400 W 2800 W
Cooling Method	Cooling fan motor

Weight and Dimensions

Dimensions Set size: Built in size:	W 595 x H 454 x D 569.4 mm W 555 x H 445 x D 548.8 mm
Volume	50 liter
Weight Net Shipping	38 kg 41.5 kg