- step baking mode (STAGE) (see chapter step program)
- gratin (GRATIN) (see chapter Starting the cooking process)
Fast preheat
Use the fast preheating function if you wish to heat the oven to the desired temperature as quickly
as possible.
To activate fast preheating, rotate the KNOB to the setting (see image, label D).
Confirm the selection. Rotate the KNOB to select the fully lit sign and confirm it. The function is now
activated.
When the selected temperature is reached, the preheating process stops and an acoustic signal is
emitted. door will appear on the display unit. Open the door and insert the food. The program will
automatically continue baking with selected settings.
INFORMATION!
When the fast preheat function is activated, delayed start function cannot be used.
CHOOSING THE COOKING SYSTEM
INFORMATION!
Appliance functions and equipment depend on the model.
UseSymbol
HOT AIR
Hot air allows better flow of hot air around the food. This way, it dries out the surface
and creates a thicker crust. Use this system to cook meat, pastry and vegetables,
and to dry food on a single rack or multiple racks simultaneously.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
EXTRA CRISP (INTENSIVE BAKING)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food preparing, resulting in lower calorie content. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for extra crispiness
(French fries,chicken nuggets).
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface. In
combination with the grill heater/broiler, this will also result in a more intensive
colour.
For faster baking of meat and vegetables.
TURBO BAKE
For dishes where even crispiness from all sides is desirable. The system is also
suitable as the first step in the step baking mode, as it allows quick browning of
the surface in the first stage and slow baking in the second stage. The meat will
be juicy with a nicely browned crust.
17
Choosing the settings
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