NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table.
Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this
case, do not use the rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
20-35160-170 *1
sponge cake
60-80170-1801
pie with filling
30-40160-1701
marble cake
50-60170-1801cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
40-50170-1902
open pie, tart
25-35170-180 *2
brownies
pastry on baking trays and dishes
55-65170-1802strudel
45-60200-2102strudel, frozen
15-25170-1802sponge roll
30-40180-1901buchteln
biscuits, cookies
20-35160-170 *2cupcakes
25-45140-150 *2, 3cupcakes, 2 levels
20-30190-2002yeast-leavened small pastry
20-30170-1802, 3
yeast-leavened small pastry, 2
levels
20-30170-1802puff pastry
20-30160-1702, 3puff pastry, 2 levels
cookies/biscuits
34
Cooking table
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