Atag CX4771B - Page 178

Dish
25-40140-150 *2piped cookies
30-45140-150 *2, 3piped cookies, 2 levels
25-35160-170 *2cookies/biscuits
15-25160-170 *2, 3biscuits, 2 levels
120-140802meringue
120-140702, 3meringue, 2 levels
13-181402macarons
15-201402, 3macarons, 2 levels
bread
3035-402rising and proofing
50-60190-2001bread on a baking tray
30-45190-2001bread in a tin
25-35210-220 *2flatbread (focaccia)
20-30190-200 *2
fresh bread rolls (Semmel/morning
rolls)
0.5–3240 *4toasted bread
2-5240 *3open sandwiches
pizza and other dishes
4-7300 *1homemade pizza
30-40210-220 *2, 3homemade pizza, 2 rack levels
10-20210-2302frozen pizza
15-25200-2202, 3frozen pizza, 2 levels
50-60190-2101savoury pie, quiche
Table continued from last page
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Cooking table