Dish
30-40180-2001burek
MEAT
beef and veal
130-160160-1801beef roast (loin, rump), 1.5 kg
90-110190-2101boiled beef, 1.5 kg
40-60170-190 *2sirloin, medium done, 1 kg
250-300120-140 *1beef roast, slow cooked
25-35200-2203
beef steaks, well done, thickness
4 cm
20-352403burgers, thickness 3 cm
100-120180-2002veal roast, 1.5 kg
pork
90-120170-1901pork roast, rump, 1.5 kg
140-170180-2001pork roast, shoulder, 1.5 kg
80-10080-100 *1pork loin, 400 g
200-230100-120 *1pork roast, slow cooked
210-240120-140 *1pork ribs, slow cooked
20-30220-23013pork chops, thickness 3 cm
poultry
45-60200–210/3601poultry, 1.2–2.0 kg
100-120170-1901poultry with stuffing, 1.5 kg
50-60190-2102poultry, breast
20-30190–200/6001chicken thighs
20-35210-2202chicken wings
Table continued from last page
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Cooking table
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