Dish
60-90100-120 *2poultry, breast, slow cooked
meat dishes
75-90170-1902meat loaf, 1 kg
8-15230 **3grill sausages, bratwurst
FISH AND SEAFOOD
12-17230–240/3603whole fish, 350 g
8-12220-2303fish fillet, thickness 1 cm
10-15220-2303fish steak, thickness 2cm
5-10230 *3scallops
3-10230 *3shrimps
VEGETABLES
35-45210-220 *3baked potatoes, wedges
30-40200–210/3602baked potatoes, halved
30-40190-2003stuffed potato (jacket potato)
25-35210–220/3602French fries, home-made
30-40190-2003mixed vegetables, wedges
30-40190-2003stuffed vegetables
10-20600-7501steamed vegetables
CONVENTIONAL PRODUCTS – FROZEN
25-35200-2103French fries
35-45200-2102, 3french fries, 2 levels
15-20210-220 *2chicken medallions
15-25210-2202fish fingers
Table continued from last page
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Cooking table
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