EN 13
Microwave
Using the power levels
Power Use
1000 W/900 W
Quickly reheating drinks, water, dishes containing
a lot of water. Cooking foods containing a lot of
water (soups, sauces, tomatoes, etc.)
800 W/700 W Cooking fresh or frozen vegetables.
600 W Melting chocolate.
500 W
Cooking fi sh and seafood. Heating on 2 levels.
Gently simmering dry vegetables. Reheating or
cooking delicate egg-based foods.
400 W/300 W Gently simmering dairy products, jams.
200 W Manual defrost. Softening butter and ice cream.
100 W Defrosting cream-based pastries.
Heating on two levels
When using the 500 W microwave power function, you can heat two
dishes at the same time. In this case, put one plate on the turntable and
the other on the shelf on the third level.
Tips
Cover the plates with special microwave film, a plate cover or another
plate placed upside-down on the first:
• To obtain the most even reheating.
• To avoid the food drying out.
• To reduce the reheating time.
• To prevent food spatter in the oven.
The foods keep all their flavour due to the steaming effect.
Type of food Quantity Time
Homogeneous foods like mashed
potatoes, petits pois, celery, etc.
2 x 200 g plates 4 to 6 min
Heterogeneous foods like cassoulet,
bourguignon, ravioli, etc...
2 x 300 g plates 6 to 8 min
USING YOUR APPLIANCE
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