EN 15
• Defrost meat or fish by putting it on an upside-down saucer on top
of a plate to let the juices run. If they stay in contact with the food,
it will overheat.
• Never refreeze food.
Defrost programme time
The defrost programme time is calculated for food frozen at -18 °C.
This gives you an indication of the time needed for defrosting but the
actual time may vary depending on the thickness, shape, size and
packaging of the food.
Defrosting guide
Food Quantity Time Recommendations
Flaky or short crust
pastry
400 g 1-3 min
Place on absorbent paper
and turn over halfway
through.
Food Quantity Time Recommendations
USING YOUR APPLIANCE
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