EN 16
Scallops 500 g 5-7 min
Place on a plate and mix
midway through
programme.
Shelled prawns 100 g 1-2 min
Whole pink shrimp 200 g 2-4 min
Prawns (10) 500 g 6-8 min
Type of food Quantity Time
Whole fi sh/darns/fi llets/ steaks
100 g
200 g
400 g
500 g
750 g
1000 g
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
Turkey/Pork/Veal/Beef/Poultry Roasts/
slices/cubes/etc.
100 g
200 g
400 g
500 g
750 g
1000 g
1250 g
1500 g
1750 g
2000 g
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
23 - 25 min
28 - 30 min
34 - 36 min
39 - 41 min
Caulifl ower / broccoli / carrots /
mushrooms / diced mixed vegetables
/ etc.
500 g
750 g
1000 g
7 - 9 min
12 - 14 min
17 - 19 min
Type of food Quantity Time
Strawberries
Raspberries/cherries
Gooseberries / blueberries /blackcurrants
250 g
250 g
250 g
7 - 9 min
6 - 8 min
5 - 7 min
USING YOUR APPLIANCE