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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | - |
| Number of shelves | 1 shelves |
| Convection cooking | Yes |
| Oven thermostat range | 35 - 100 °C |
| Auto programs quantity | 96 |
| Number of shelf positions | 4 |
| Total oven(s) interior capacity | 51 L |
| Maximum temperature (conventional) | 100 °C |
| Door hinge | down |
| Control type | Rotary, Touch |
| Display type | TFT |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Water tank capacity | 1.5 L |
| Number of glass door panels | 3 |
| Clock type | Electronic |
| Timer type | Digital |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Depth | 547 mm |
|---|---|
| Width | 597 mm |
| Height | 458 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 450 mm |
Provides crucial details and information for the user.
Offers helpful advice and suggestions for using the appliance.
Welcome message and overview of the steam oven's features and user-friendliness.
Steps to take when setting up and starting the appliance for the first time.
Guide to choosing the appropriate function for cooking meals.
Explains how to adjust temperature, time, and other settings for selected functions.
Reference table detailing oven functions, descriptions, and recommended settings.
Instructions for regular cleaning of the oven interior, exterior, door, and seal.
Procedure for using steam to clean grease and dirt from oven walls.
Common issues with the oven, display, or power, and their solutions.
Guidance on responsible disposal of the appliance and its packaging materials.
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