USER MANUAL 9
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8. Preparing balance to work
1. Take the balance, the feeder and
mechanical elements of the pan out.
It is recommended to keep the
original scale package in order to
transport the balance safely in
future.
2. Place the balance on a stable
ground not affected by mechanical
vibrations and airflows.
3. Level the balance with rotating legs
6 so that the air bubble in water
level 7 at the back of the balance is
in the middle.
4. Place tin 4 of weighing chamber.
5. Place ring 3 protecting the pan
against hit from a side.
6. Gently insert the mandrel of pan
support 2 into balance mechanism
socket through the pan ring 3 and
the pan 1 on
7. Take feeder off the box.
If the balance was taken from a lower temperature surrounding to a
room with higher temperature, e.g. in winter, moisture can liquefy on
the balance casing. Do not connect power supply to the balance,
because this can cause damage or improper work of the balance. In this
case leave the balance for at least 4 hours unplugged for
acclimatization.
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