2 USER MANUAL
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Contents:
1. General description ....................................................................................................... 4
2. Set ................................................................................................................................. 4
3. Safety rules ................................................................................................................... 5
4. Technical data ............................................................................................................... 6
5. General balance description .......................................................................................... 7
6. Keys and indicators ....................................................................................................... 9
7. Preparing working environment ................................................................................... 10
8. Preparing balance to work ........................................................................................... 11
9. General operation principles ........................................................................................ 12
10. Internal calibration ..................................................................................................... 13
11. Checking the balance ................................................................................................ 15
12. Connecting the balance to computer or printer .......................................................... 15
13. Start-up ..................................................................................................................... 19
14. Weighing with tare ..................................................................................................... 20
15. Scale menu ............................................................................................................... 21
16. Menu navigation rules ................................................................................................ 22
17. Scale setup (SEtUP) .................................................................................................. 28
17.1 Scale calibration (CALIb) .................................................................................... 29
17.2 Autozeroing function (AutotAr) ........................................................................... 33
17.3 Weight unit selection (UnIt) ................................................................................. 34
17.4 Serial port parameters setting (SErIAL) .............................................................. 35
17.5 Printout configuration (PrInt) ............................................................................. 36
18. Special functions description ..................................................................................... 38
18.1 Product and user identification (Prod and USEr) ................................................. 39
18.2 Pieces counting function (PCS) .......................................................................... 41
18.3 Percentage weighing function (PErC) ................................................................ 42
18.4 Label choosing function (LAbEL) ........................................................................ 43
18.5 Weighing animals function (LOC) ........................................................................ 44
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