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Key safety instructions for operating and using the grill.
Critical safety measures for gas installation and grill usage.
List of tools necessary for assembling the grill.
Inventory of all provided hardware parts for assembly.
Assembling the bottom shelf to the legs using specific bolts and nuts.
Attaching long fence rails to the legs using bolts.
Assembling threaded casters to the legs and locking them.
Attaching bottom hinges to the back of the body using bolts.
Aligning and attaching the body to the legs and brackets.
Attaching the accessory holder to the body using bolts.
Assembling the gas tank holder and hook to the left leg.
Attaching the side burner body to the grill using bolts.
Mounting the knob base and attaching the knob to the side burner controller.
Assembling the side burner to the side burner body and securing it.
Assembling the back panel to the gas side of the body.
Assembling lid hinges, charcoal stack, and lid handle.
Assembling lid hinges to the gas lid.
Attaching firebox handles and bases to the firebox lid and body.
Attaching the firebox to the grill body using bolts.
Placing and securing the gas and charcoal lids using pin rolls and cotter pins.
Attaching lifting handles and flame tamers to the grill.
Assembling the warming rack and securing its top part.
Placing cooking grates and charcoal pan into the firebox.
Inserting cooking grates and attaching "S" hooks to the accessory holder.
Sliding drip trays and connecting the battery to the ignition button.
General operating instructions and safety information for LP gas usage.
Procedures for handling, storing, and leak testing LP cylinders.
How to connect the cylinder and safely light the grill burners.
Grill cleaning advice and maintenance for the electronic ignition system.
Detailed steps for cleaning and maintaining grill burners, grates, and igniters.
Guidelines for grill storage and ensuring proper burner flame characteristics.
Addresses issues with burner ignition, irregular flames, and low pressure.
Troubleshooting excessive flare-ups and fires behind the control panel.
Initial seasoning process and safe practices for adding charcoal and wood during cooking.
Post-use safety measures and general maintenance for rust prevention.
Information on fuel conversion limitations and grill testing standards.
Explains regulator noise, flame issues, and proper use of heat diffusers.
Specifics of the manufacturer's warranty coverage for the grill.
Contact information and support offered by the manufacturer for assistance.
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General