3.3 Storage
Keep the package closed until installation and under consideration of the positioning- and
storage markings indicated on the outside.
Packages should be stored under consideration of the following:
- Do not store outdoors.
- Keep it dry and dust-free.
- Do not expose it to aggressive media.
- Do not expose it to direct sunlight.
- Avoid mechanical shocks and vibrations.
- In case of longer storage (> 3 months), make sure you check the state of the
packaging and the parts regularly. If required, refresh or renew.
4. Technical data
4.1 Characteristics of the Combi Steamer
• Cooking chamber temperature up to 260°C
• Steam moisture up to 100%
• Core temperature sensor 100°C
• Clock timer
• Handy cross-slide-in
• For GN 1/1 or bakery standard 400 x 600 mm
• Oscillating (right/left) engine operation for optimized baking results
• Cooking chamber lighting
• Double-door glazing with inside-ventilated glass pane
• Distance between trays in the cooking chamber 70-80 mm
• Steam generation via direct injection
• Water connection 3/4 inch
• Electronic control allows for presetting of 20 programs
• 6 settings per program
• Plain symbols for easy operation
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