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Cutlery with w ooden, horn china or
mother-of-pearl handles
Pl ast ic i te ms that are not h eat resi stan t
Older cu tler y wi t h gl ued pa rts t ha t are not
t emp erat ure resistant
Bonded cutleryitems or dishes
Pewt er o r cooper items
Crystal gl ass
S teel i tems su bjec t t o r usting
Wooden pl atte rs
Items made from syntheticfibres
Some types of glas ses ca n b ecom e
dull after a la rge n umber of was hes
Silver an d a lumi num par ts have a
tendency to discolour during washing
Glaz ed pattern s m ay fa de if m achine
washed fr equently
Are not suitable
Are of limited suitability
D ish es a nd it ems of c utlery m ust n ot li e ins ide one anot her, or c over eac h ot her.
Toavoid damage to glasses, they must not touch.
Load largeitems which aremost difficult to cleanintothe lower basket.
T he u pper b aske t i s desi gned t o hol d mor e de lic ate an d l i ghter d ishwa r e su ch as gl as se s, co f f ee
and tea cups
Long bladed knivesstored in an uprightposition are a potential hazard!
Long and /or s har p items o f cut lery such as car ving kniv es m us t be positi one d
hori zonta lly i n the upp er b asket.
P lea se do no t ove rloa d yo ur d ishw asher. T his is im portant for g ood r es ults and for
reasonable consumption ofenergy.
Load holl ow i tems suc h as cups, g lasses, p ans etc . With the opening fac ing dow nwards s o th at
water cannot collect in the container or a deep base.
U se a mil d deterg ent th at i s de scri bed a s ' k ind to d ishe s'. If n ecessa ry, s eek further
informationfrom thedetergent manufacturers.
Fo r p artic ular items, s elect a p rogr am w ith a sl ow a temp era ture as poss ible .
To pr event da mag e,t ake g las s and cutl ery out of t he dishwas he r as soo n as p os sible
aft er t he p rogram has e nded.
C ons ider buy ing ut en sils which are ide ntifie da s di shwashe r-pr oof.
(F or be st perfor ma nce of t he di shwa sher, fol low t hese load ing gu idelines.
Features and appearan ce o f baske ts and cutler y ba sket s may var y from your m odel.)
Sc ra pe off any la rg e a mounts o f left over fo od. Sof ten remnan ts of b ur nt fo od in pans.
It is not necess ary to r inse t he d ishe s un der ru nni ng water.
Pl ace ob jects in the dish was her i n f ollowing way:
1.Items such as cups, g la ss es, pots /pans, et c. a re faced dow nwa rds.
2.Curved i tems, or o nes with recess es, shoul d be l oaded a sla nt s o that water can run off.
3.All utensi ls are sta cked secure ly a nd can not ti p ov er.
4.All utensils are pla ced in the w ay that the s pray arms can rot ate fr eel y durin g w ashin g.
Ve ry small items shoul d n ot b e washed i n the dishw asher as the y co uld easil y f al l out of the b asket.
To prevent water dripping f rom the u pper basket into t he lo we r baske t, we recommend that you
empty the lowe r bask et first and the n the upp er ba sket.
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