8
Cutlery should be placed in the cutlery baske t wit h the han dles at the bo ttom. I f the r ack ha s side baskets , the
spoons should be loaded sep arately i nto the appr opriate s lots , espec ia ll y l ong uten sils sh ould b e place d i n the
hori zontal p osition at t he fron t of t he uppe r bask et as s hown in the p icture.
Folding Spikes of Lower Basket
Fo r better st acking o f po ts an d pa ns,
the spi kes c an b e f olded down as
sho w in the p ic t u re ri gh t.
Do no t let any item exte nd thro ugh th e b ottom.
Alw ays l oad sh arp u tensils w ith t he sharp poi nt down!
Adjusting the Upper Basket
Th e height of t he upper basket ca n be adjus ted in order to crea te m ore space fo r lar ge u tensils
both f or the upper/l owe r basket. The he ight of the u pper b asket ca n be adjusted by pl acing the
wheels o n d ifferent h eight of the r ails. L ong items, se rving cutl ery, salad se rver s and kn ives
should b e pl aced on the shelf so t hat they do not o bstruct t he rot ati on o f the s pr ay a rms.
Th e she lf can be fold ed b ack or be re mo ved when not r equ ired for use.
Upper wheels
Lower wheels
Teaspoons
4
Soup spoons
2
Forks
1
Knives
5
3
Dessert spoons
1
2
2
5
5
5
5
5
5
5
5
2
2
2
2
2
2
3
3
1
1
1
1
1
1
1
3
3
3
3
3
3
4
4
4
4
4
4
4
4
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