36
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o IMPORTANT: On completion carry out a gas tightness test.
Gas adjustment (Conversion to LPG and gas adjustment)
IMPORTANT: Your appliance must be disconnected from the
electric and gas supply before completing this process.
Liquid gas
Burner Thermal power Capacity (g/h)
Nominal Reduced
By-pass
1/100
(mm)
Nozzle
1/100
(mm)
G30 G31
Main oven 1.80 0.50 36 65 (M)
131 129
Grill 2.90 2.00 90 78 (X) 211 207
Maximum 4.70 342 336
Supply
pressure
Nominal
Minimal
Maximum
28-30
20
35
37
25
45
Natural gas
Burner Thermal power Capacity
(LH)
Nominal Reduced
Nozzle
1/100
(mm)
G20
Main oven 1.80 0.50 95
(F2)
172
Grill 2.90 2.00 122
(F2)
276
Maximum 4.70 448
Supply
pressure
Nominal
Minimum
Maximum
20
17
25
IMPORTANT: The letters shown in the nozzle columns indicate the
type of hole that is drilled inside of the gas jet.