FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
dishes and heating pre-cooked food. It is also suitable for
sterilising and preserving jars.
Main oven thermostat control knob
o The oven thermostat control
knob sets the required
temperature of the oven.
o It is possible to regulate the
temperature within a range of
50 - 250°C.
o The control knob should be
turned clockwise.
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