Baumatic BSD67MS - Cooking Tables

33
Cooking Tables
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
Food
Weight
(kg)
Preheat
(minutes)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking
time
(minutes)
Beef
1
15
2
200
40
-
50
Pork
1
15
2
200
70
-
80
Chicken
1.2
15
2
200
50
-
60
Duck
1.5
15
2
200
50
-
60
Steak
0.8
10
2
180
20
-
30
Bread
0.5
10
2
200
35
-
45
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
Food Weight
(kg)
Preheat
(minutes)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking
time
(minutes)
Beef
1
15
2
220
40
-
50
Pork
1
15
2
220
70
-
80
Chicken
1.2
15
2
220
50
-
60
Duck 1.5 15 2 220 50-60
Steak
0.8
10
2
220
20
-
30
Bread
0.5
10
2
220
35
-
45