Baumatic BSD67MS - Page 34

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FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
Food Weight
(kg)
Preheat
(minutes)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking
time
(minutes)
Beef 0.8 10 3 200 20-25
Pork
0.8
10
3
200
25
-
30
Chicken
1.2
10
3
200
40
-
45
Sausage
0.6
10
3
200
15
-
20
Hamburger
0.6
10
3
200
15
-
20
Corn
1.2
10
3
200
20
-
25
Vegetable
0.5
10
4
200
15
-
20
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Food
Weight
(kg)
Preheat
(minutes)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking time
(minutes)
Beef
0.8
10
3
250
20
-
25
Pork
0.8
10
3
250
25
-
30
Chicken
1.2
10
3
250
40
-
45
Sausage
0.6
10
4
250
15
-
20
Hamburger
0.6
10
4
250
15
-
20
Corn
1.2
10
3
250
20
-
25
Vegetable
0.5
10
4
250
15
-
20
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
dishes and heating pre-cooked food. It is also suitable for
sterilising and preserving jars.
Food
Weight
(kg)
Pre
heat
(minutes)
Tray position
(from
bottom)
Temperature
setting
(
˚C)
Cooking
time
(minutes)
Bread
0.5
10
1
200
10
-
15
Pizza
0.7
15
2
200
40
-
45
Cake
1.5
15
1
180
35
-
40
Biscuits
0.7
15
2
180
20
-
25
Fruit
pie
1.2
10
3
250
20
-
25